Tuesday, September 22, 2009





New café culture in the Uckermark

Driving direction north from Berlin to the city of Prenzlau you arrive approximately after one hour in a region called "the Uckermark". The Uckermark has a wonderful soft lined scenery, beautiful lakes around the Feldberg area and offers quiet forests for extensive walks. The region is the home of a very special mixture of people: The "original Ukcermaerkers" on one hand and the "new Uckermaerkers" on the other. The former have a very special way of communication, better a short-cut-non-commmunication, even if they are very heartful people. The latter – the new Uckermaerkers – migrated by the majority from Hamburg or Berlin to the region. This second part of the habitants tried to settle down and also to establish themselves in the resgion over the past 20 years. So, as a stranger, you have to get used to the short-cut-communcation of the original Uckermaerkers as well as to the very different mind-sets within the groupof the new Uckermaerkers - not that easy, I can tell you:-)

Two dear friends of mine entered the Uckermark 8 years ago as new Uckermaerkers and are now nearly established as Old Uckermaerkers. Since then they have renovated step by step and very carefully a landmarked, marvellous garner in Kraatz near Prenzlau. That´s why I have an extraordinary interest in and a very close relationship to this special region.

As a fan of good cakes I like to explore every new place in the region where people open a café or sell homemade stuff. When I travelled to the Uckermark last time, I visited two very different cafés: the first one, the "Kräutercafé" meanwhile well known, located in Parmen, led by a very nice, native Uckermaerker woman called Andrea Tietz (http://www.naturreich.de/hofladen.html). And a second one in Friedenfelde, called "Salon im Gutshaus" led by family Nowatzki (http://www.salon-im-gutshaus.de).

 

Café of herbs by Andrea Tietz in Parmen

Andrea Tietz is a very nice woman with an awesome herb garden. She knows her herbs deeply and every plant in her garden is carefully signed. 

Her own herbal tea-mixtures and all the other products sold wihtin the little store are lovely creations, evolved from her dedication to the plants. I fell for her tea housemix with citronella, lemon gras, mint and a lot of fine other herbs.

Andrea´s cakes are delicious, real homemade stuff. I´ve never seen a visitor eating only one slice, they all take two. Last time I tried a cake called "mother-in-law-cake" and if I will ever merry I hope my mother-in-law is as tasteful as this wonderful sweet piece of bakery with cherries, nuts, in a white dough, covered by a roof of chocolate. 

 




Café Salon im Gutshaus Friedenfelde

The second one which I like to propose is the Cafe Salon in the Gutshaus in Friedenfelde. This lovely Cafe is owned by family Nowatzki. To Mr. Nowatzki, a very nice man, I had the chance to talk during having my cup of wonderful fresh organic coffee.

The Café offers a nice garden outside as well as a cosy salon café inside. The whole heating of the house is organized by very big tiled stoves, which the owner couple reinstalled carefully in the house.  Another sweet curiosity is a collection of over hundred coffeepots. The cafe sells fine cakes and organic little dishes like fresh goat chese sandwiches or salads.

To sit in the garden of the Gutshaus Firedenfelde in the warm autum sun was one of those marvellous moments in life when the world embraces you softly and your mind takes a total break. For sure I´ll be back soon to sit near the tiled stove and attend one of their literary winter events.

about mobile-minds

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gaumenperlen - a label by mobile minds, monika ebert::: gaumenperlen is a diary about affairs of the heart. I´m addicted to delicious food, unique and extraordinary places as well as valuable things, fine arts, design, music, tango argentino and interesting people. The focus of this diary is food. Delicious food is much more than nutrition, health or prestige. it is the basis of your body& soul, it is at the core of your way to think, to live and act, it is your attitude towards nature. For me cooking is a wild, joyful, creative process with the objective to share the result in the end. This process is surrounded by a bunch of exciting encounters - nevertheless where I am:: at the markets, talking to producers, at the book stores, in restaurants, in my kitchen. That´s why I love cooking and travelling.