Tuesday, May 10, 2011

Green flat bean salad with lemon and
fresh mint

Today morning I had to create a few salads. Requirements were: easy to prepare, summer flavour, good besides fresh grilled lamb filet.

I tried a few things and immediately nominated this one for winner.
Green flat beans are very fine vegetables to eat with lamb. There are many ways to prepare them - be it softly steamed with seasalt, oliveoil and summer savory or a bit stronger with dried tomatoes onions and a bit of garlic.
The following variation with lemon and mint is more fresh, tastes like summer and is served cold as salad. It can be easily prepared the day before you have a barbecue.

The ingredients
- fresh flat beans
- one organic lemon
- one mild white onion
- 2 tea spoons of honey, the best to use in here is a greek thyme honey
- crunched black pepper
- mild white vinegar
- strong green olive oil, I used a wonderful dark green greek one from Crete
- crunched sea salt
- fresh crunched black pepper
- a bunch of very fine sliced fresh mint
- a bowl of icy water with ice cubes

about mobile-minds

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gaumenperlen - a label by mobile minds, monika ebert::: gaumenperlen is a diary about affairs of the heart. I´m addicted to delicious food, unique and extraordinary places as well as valuable things, fine arts, design, music, tango argentino and interesting people. The focus of this diary is food. Delicious food is much more than nutrition, health or prestige. it is the basis of your body& soul, it is at the core of your way to think, to live and act, it is your attitude towards nature. For me cooking is a wild, joyful, creative process with the objective to share the result in the end. This process is surrounded by a bunch of exciting encounters - nevertheless where I am:: at the markets, talking to producers, at the book stores, in restaurants, in my kitchen. That´s why I love cooking and travelling.