Monday, August 15, 2011



Gaumenperlen autumn session:
Plum chutney

This summer ended suddenly after a very short rainy period with low temperature. The arrival of autumn this year was so quick, that it felt like the blow out sound of a bottle of champaign being opened: Plopp! Summer game over. The light, the colours, the smell in the air, the whole season seemed to ha have changed over night.
I love autumn, even if I am a summer type deep down in my heart. There are many reasons for this love and one surely is that autumn is the time of harvest.
Plums are one of my most beloved autumn fruits. Their taste between sweet and a bit of sour, their complementary inside and outside colour, the smell of fresh plum cake or a plum butter right out of the oven, all theses culinary highlights are connected with plums in my mind and on my tongue.
Last year I invented a plum chutney which was on of the favourites of my friends at the first gaumenperlen tasting. I refined it carefully a few days ago.
The most important thing for this chutney is time: you have to cook it down very very slowly.
It´s a wonderful thing to eat with strong cheese, beef or even a fine smoked beef ham.

about mobile-minds

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gaumenperlen - a label by mobile minds, monika ebert::: gaumenperlen is a diary about affairs of the heart. I´m addicted to delicious food, unique and extraordinary places as well as valuable things, fine arts, design, music, tango argentino and interesting people. The focus of this diary is food. Delicious food is much more than nutrition, health or prestige. it is the basis of your body& soul, it is at the core of your way to think, to live and act, it is your attitude towards nature. For me cooking is a wild, joyful, creative process with the objective to share the result in the end. This process is surrounded by a bunch of exciting encounters - nevertheless where I am:: at the markets, talking to producers, at the book stores, in restaurants, in my kitchen. That´s why I love cooking and travelling.